The tradition of decorating drinks with the taste and aroma of spices has been known since ancient times. In addition to an interesting multifaceted taste, the drink acquired, according to doctors, medicinal properties, which turned it into a popular medicine >>>

This applies to all spheres of the body's functioning, and this is the principle of disease prevention: to stop the growing pathological process in time and prevent the disease from completely taking over the situation >>>

It is enough to eat half-baked freshwater fish, and you will become the rightful owner of a worm named Opisthorchis felineus. The common name of the worm Opisthorchis felineus is hepatic fluke, which is due to its primary place of distribution in the human or animal body >>>

Among the plants with beneficial properties for the health of the body, nuts occupy a special place. In addition to a set of useful nutrients in the form of vegetable protein, fats and carbohydrates, nuts contain a set of trace elements that can affect metabolic processes in the body. What are the best walnut plants to use in nut treatment? >>>

According to the rules of the sanitary and epidemiological regime, the interior of the hospital premises, as well as all objects and objects located inside the hospital premises, are treated with disinfectants, which are designed, if not to kill, then at least to neutralize infectious agents. So where does nosocomial infection come from? >>>

Neuropathic pain, unlike other types of pain, is a signal from the body to an irritant, and not the result of a violation in any tissues or organs. Neuropathic pain can be acute or chronic >>>

Viruses of the Enterovirus genus are causative agents of infectious diseases with various clinical manifestations. About 80% of enterovirus infections can be almost asymptomatic. The most typical signs of an enterovirus infection >>>

Developers of various kinds of diets have long come to a mutual agreement that the fewer harmful slag components in food, the healthier the body is. But the question is: where do the harmful components come from in products, the suitability of which for ingestion has long been determined? >>>