Healthy food >>>> Wheat bacon - what is it?

Wheat bacon - what is it?

For people who decide that a healthy diet means avoiding meat dishes, and switched to a vegetarian cuisine, croutons or grain chips based on "farm bacon" may be useful.

Wheat Bacon (Farm Bacon) is a meat substitute for those who miss the meaty taste but don't want to give up vegetarianism or return to meat cooking. A meat substitute not literally, but figuratively, since the dish does not contain anything from animal protein, except as a flavoring additive that mimics the taste of bacon.

Why is wheat bacon good for you? It is a product that can be consumed either as a snack between main meals, or as part of breakfast, lunch or dinner instead of bread. Wheat bacon goes well with vegetable soups, cereals, potatoes, salads, sauce, cheese, butter.

The only drawback of wheat bacon is the taste, which is identical to natural, that is, the composition of crackers, chips, biscuits, toast contains a chemical additive - flavoring "Bacon", ideally imitating the taste and smell of natural bacon.

The Bacon flavoring agent can be purchased at retail and used as a flavoring seasoning for various dishes: cereals, pasta, baked goods, soups, vegetable terrines, omelets, sauces and fillings, pates, casseroles, pizza. Bread baked from dough with the addition of this flavoring additive will taste like a bacon sandwich. This flavoring is also successfully combined with dairy products: cheese, cottage cheese, milk (as part of a milkshake with a smoked flavor).

For people who, for whatever reason, are unable to consume real bacon, but who love the taste of smoked meat dishes, the "Bacon" flavoring agent will create an imitation of a meat dish.

For people who love the taste of smoked meat products, but do not have the opportunity to smoke meat at home, a bacon-flavored aromatic additive will help to make a smoked-flavored meat dish: it is added to minced meat, sprinkled on pieces of meat before cooking.

Vegetarian dishes, with the participation of aromatic additives to the taste of bacon, are quite suitable for both strict vegetarians and people who alternate vegetarian food with traditional meat cuisine.

What is included in the flavoring additive "Bacon":