Nutrition rules >>>> What is kosher food?

What is kosher food?

Almost every person living in a multicultural community has come across such expressions as "kosher food", more than once, but not everyone knows what it really is, and why some people try to eat exactly kosher food?

"Kosher" means "permitted", and not, as many people think, "blessed". Judaism (one of the branches of Christianity) welcomes exactly kosher food, but this is not an obligatory, but rather a voluntary choice of people who observe religious canons, and it has reasonably common sense. The law "Kashrut" (permission) has a well-grounded theory from the point of view of health about the rules for the use of food products of animal and plant origin. These are the so-called sanitary and hygienic standards for the preparation and preparation of food, which will be defined as "kosher".

First, kosher assumes separate meals for the consumption of meat and dairy products. At the same time, the use of different utensils for the preparation of dairy and meat dishes is also important.
Secondly, kosher involves the consumption of bloodless meat and eggs without blood splashes. For religious reasons, blood is personified with the soul of a living organism, therefore, the use of blood in food and its presence in food is not allowed. For these purposes, the production of meat products, observing the kosher principle, before selling the meat, drain the blood.
Thirdly, kosher means not eating certain parts of the animal's body, for example, the sciatic nerve and the fatty layer surrounding the internal organs are not allowed to be eaten.
Fourthly, kosher is observed when eating only certain living creatures (by the way, they did not die by their own death or were killed by other animals, but passed professional slaughter): these are ungulates with a forked hoof and at the same time ruminants, poultry (chickens, ducks, turkeys, etc. etc.). But rabbits, camels, horses, nutria or other types of meat animals are not kosher meat products.
Fifth, kosher allows the consumption of fish products, but not meat of shellfish or marine animals (squid, crabs, lobster, shrimp, etc.).
Sixth, fruits and vegetables are considered kosher if they are not tainted with a worm or contain a worm inside. Any fruit and vegetable will become kosher with enough close inspection.
Seventh, washing dishes after cooking meat and dairy products should be done separately (this is especially true for dishwashers).
Eighth, recipes that combine meat and dairy components are not used for cooking, that is, stewing meat in kefir, or stewing a kid, lamb in milk, stewing chicken in milk sauce are not kosher.

In general, all the rules of kosher food can be justified and applied in modern conditions of cooking, even not by adherents of Judaism, but simply by lovers of special healthy food.

But if at home it is not possible to comply with all the rules of "Kashrut", there are a number of shops selling kosher product or kosher ready meals.