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Kosher products.
For people who follow the religious canons of Judaism, it is important that the food they buy for food is in accordance with the laws of "Kashrut". To confirm the appropriate quality of products, there are corresponding certification of kosher products, which confirms the rules of food production expected by the consumer.
There are a number of meat, dairy, fish, food, fruit and vegetable production, wine and juice industries that produce products under the strict control of the relevant bodies of Jewish religious organizations. Quality control is carried out at all stages of production and marketing of kosher products.
For people who follow the rules of food in accordance with the laws of "Kashrut" create restaurants, cafes, where only dishes from kosher products are served. Kitchens in such places of public catering are equipped accordingly and have several sets of utensils for preparing meat and dairy dishes separately. The same rule applies to cutlery in which cooked food is served.
What is a Kosher Products Certificate? All food provided as kosher is labeled and has an attached certificate of conformity signed by the Chief Rabbi. For the preparation of kosher food, it is also important to use separate towels and potholders for dishes used in the preparation of meat and dairy products.
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