Healing diets >>>> Dietary tables of medical and preventive institutions. Part 3

Dietary tables of medical and preventive institutions. Part 3

BEGINNING >>> Diet nutrition of medical and preventive institutions. Part 2

Medical and preventive nutrition is an integral part of the treatment of the disease. For this reason, the role of dietary tables is equated to the regular intake of medicines, which means that non-compliance (violation) of the diet regimen when using dietary tables is regarded as a violation of the entire algorithm for the treatment or prevention of the disease. There is no point in taking medications if the diet is not adjusted according to the medical history. Nutrition is the basis of any treatment and prevention of disease, it is with a change in the principles of nutrition that treatment and prevention begins.

Diet tables make it possible to differentiate products and methods of their preparation regarding the symptoms of the disease, the nature of the course of the disease, supplement, and sometimes even replace, some of the drugs, taking into account the severity of the disease and the ability to influence the physiological causes of its occurrence through just properly consumed food.

View Dietary tables №№ 0, 1, 2, 3, 4, 5 >>>

View Dietary Tables №№ 6, 7, 8, 9, 10 >>>

Dietary table № 11

This dietary table is aimed at restoring the body during the height of acute infectious diseases or recurrences of chronic forms of infectious diseases, as well as the diet of the table extends for the time after the outcome of infectious diseases, in the postoperative period and during the healing of injuries of a different nature. There are no special restrictions on the diet of Dietary table № 11, since the body must gain strength and cope with diseases that deplete the immune system. Protein, fatty and carbohydrate foods are consumed in moderation and depending on whether we are talking about bed rest or the person is sick “on their feet” (3.5 : 3.5 : 14 ounces). The daily diet has practically no calorie restrictions - 3000-3500 calories.

The consumption of carbohydrates (especially heavy ones) is limited, since excess weight is not provided for the purposes of recovery and rehabilitation.

When it comes to bed rest, they try to steam food, in the oven or boiled - this facilitates digestion and normalizes the intestines, which should remove toxins from the body.

All types of soups, salad garnishes and bread - bakery products are acceptable for dietary meals according to table № 11, but carbohydrates in the form of excess sugar (sweet pastries, pastries, cakes, cream and butter creams, butter creams, creams based on condensed milk, ice cream, sweets and overly sweet cookies) are categorically excluded from the diet. A substitute for sweets is found in jelly creams, marshmallows, mashed potatoes from sweet vegetables and fruits, baked fruits and berries, mousses and jelly.

Canned fruits and vegetables and berries can be included in food. It is allowed to use spices and spices, smoked meats.

Allowed any sandwiches and snacks with sauces and sweet - sweet syrup. You can eat dairy products, lactic acid products with a minimum percentage of fat, a small amount of butter and vegetable oil, but animal fats and refractory vegetable fats should be excluded from the diet and composition of products, this means that the dough is prepared without excess fat (oil), not eat deep-fried dishes.

The dietary table is designed for diseases of bacterial, fungal and viral infections in acute and at the resolution stage, during the recovery period and for another short period of time (1-2 weeks) to consolidate the healing results of treatment.

Dietary Table № 12

The dietary table has a restorative focus for diseases of the nervous system (nervous exhaustion, fatigue syndrome, prolonged stress, nervous breakdowns, depression and other conditions where the reserves of the nervous system are involved).

Eating table № 12 permits a carbohydrate diet, since it is carbohydrates that the nervous system needs to recover. In the dietary food of this table, excessive dietary restrictions are not welcomed, since it is nutrition (consumption of delicious foods) that eliminates nervous tension and promotes rest from food "abstinence". Diets are adhered to in the range of 3000 - 3200 calories.

But the diet does not imply excesses, for this reason, the preparation of products by methods of simple frying and deep-frying is excluded. Salted food is also excluded from consumption - they refuse canned foods, dried, dried methods of cooking meat and fish. You can eat soups of various food concentrations (thick, liquid, mashed potatoes), on meat, fish, vegetable broths. It is acceptable to use side dishes from pasta, cereals and legumes.

Dairy dishes and sour-dairy products form the basis of the nutrition of this table - they normalize the work of the gastrointestinal tract, which is directly tied to nervous disorders and various diseases of the nervous system.

Dietary table № 13

The diet of this table is calculated for infectious diseases of the gastrointestinal tract, urinary system. Since infections often affect the mucous membrane lining the internal organs of these systems, and cause inflammation, as well as intoxication, nutrition implies gentle meals for the gastrointestinal tract and easy ways to remove toxins from the body. Proteins, fats and carbohydrates are stored in proportions of 2.8 : 2.4 : 12 ounces. The daily calorie content of dishes does not exceed 2000-2300 calories.

Products for the menu are chosen taking into account their consistency: easily digestible, without coarse fiber inclusions, quickly digestible, rich in vitamins and minerals, water-saturated:

juicy fruits, vegetables and berries,
soups in different combinations of products (meat, fish, seafood, dairy, mushroom, legumes, herbs, pasta and cereals),
many drinking options: plain water, teas, compotes, jelly, fruit drinks, juices diluted with water, non-alcoholic cocktails, smoothies.

Eaten:

pates and terrines from boiled vegetables, meat and fish,
vegetable and fruit purees,
boiled cereals.

Exclude from the diet hot sauces and seasonings, spices and plants with bitterness (radish, daikon), collard greens with thick stalks, cabbage (only well-boiled or ground), onions, garlic and their substitutes. Rye, bran, grain bread and pastries, grain sprouts, spicy additives in tea and coffee, coffee itself, whole milk, vinegars, food acids and pickles are categorically excluded.

Dietary Table № 14

The diet of this table is designed for the duration of the treatment and prevention of urolithiasis disease at various stages (for the entire time, if the body has a tendency to stone formation). Proteins are consumed in amounts up to 3.1 ounces, fats - no more than 3.5 ounces, carbohydrates with practically no restrictions (about 14 ounces). The total calorie content per day is 2500 - 2800 calories.

As part of such a diet, abstain from salty and salted foods, smoked meat, fish and seafood, salted meat, fish and seafood, canned meat, fish and seafood.

Preservation with the addition of vinegar, seasonings, spices, herbs or vegetables with a pungent taste (radish, horseradish roots, celery roots, radish, daikon) are excluded from the diet. They do not use culinary bitterness, hot sauces and gravies; milk fat and soda slaked with vinegar are excluded from culinary ingredients.

Refuse the use of grape wines and juices, as well as carbonated fruit drinks.

Exclude fresh herbs and some green vegetables (collard greens, cabbage salads, leafy salads) from the dishes.

Is advised categorically refrain from consuming dairy products in all their forms (including ice cream and milkshakes).

You can use: dishes made from dough in vegetable oil (without soda and vinegar), yeast dough, homemade noodles, cereals and bread, boiled poultry and boiled fish, egg dishes, vegetable and fruit and berry decoctions and infusions, jelly. They consume sweet dishes without dairy filling (milk creams, butter creams), confectionery sweets (dark chocolate, sweets with dried fruits, nuts, with bitter chocolate, marshmallow, Turkish delight, marshmallows, marmalade, jelly, preserves and jams).

Restrictions apply to all products, which mainly contain calcium and phosphorus (they form "phosphates" stones).

Dietary Table № 15

This is a dietary food for patients with no special restrictions. The composition of the products is limited to only 3.5 ounces of protein food and 3.5 ounces of fatty foods, there are almost no restrictions in carbohydrates – 14-16 ounces, the total calorie content is 3000 - 3200 calories. This is a common table, which is transferred to the end of treatment or prevention of the disease.

A diet limited to tables is usually required in medical or preventive institutions; at home, dietary restrictions similar to those in medical institutions are rarely adhered to. But at home, with properly prepared food, taking into account dietary tables, medical nutrition can be organized, if necessary. At home, it is easier to follow the dietary table, since it is possible to more accurately take into account the individual characteristics of the disease, which requires a strict diet.