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Healing recipes with Cornelian cherry

The fruit plant Cornelian cherry is interesting from the point of view of therapeutic and healing properties, which are not known to everyone. We are talking about the fruits of Cornelian cherry, which are usually used for canning. But almost all the beneficial properties of Cornelian cherry fruits disappear precisely at the stage of heat treatment, since those substances that form the basis of the health benefits of the plant are destroyed.

Few are familiar with the properties of the Cornelian cherry fruits, which can replace a medicinal tea or a cosmetic mask, allow you to accompany the treatment of off-season and seasonal infectious diseases, create ideal conditions in the intestines to prevent or “tame” diarrhea .

The pulp of the Cornelian cherry fruit has a pronounced sour taste, but unlike the Lemon fruit, the pulp of which is based on Citric acid (mostly a preservative or flavoring seasoning), the sour taste of the Cornelian cherry pulp is provided by Ascorbic and Malic natural acids. The first of them is an excellent supportive remedy during a period of vitamin deficiency or during the rehabilitation period after infections that debilitate the immune system. And the second is the natural basis of almost all cosmetic masks for skin rejuvenation or acid peeling , which are based on natural ingredients. The cosmetic properties of Cornelian cherry fruits are very close to the cosmetic effect of the use of the famous Goji berries, which are practically not found in fresh form on sale.

Concentrated juice from fresh Cornelian cherry fruits can have a drying effect when there is a need to close the pores of the skin. Due to this effect, the skin of the face is evened out, and this can be used for the case of a quick tidying up of the skin.

The pulp and juice of the Cornelian cherry fruit have an increased composition of tannins, which are usually included in medicinal infusions and teas for the prevention and treatment of diarrhea. There is no need to drink drugs that are complex in their pharmaceutical action to stop diarrhea if there is a preparation of Cornelian fruits (jerky Cornelian cherry, dried Cornelian cherry, concentrated Cornelian cherry juice) or fresh Cornelian fruits. Drugs to stop diarrhea act on intestinal motility, slowing down its motor functions, which, with prolonged or regular use, can cause the development of intestinal weakness . But the tannins in the Cornelian cherry fruits form a special film on the intestinal walls, stopping the vital activity of microorganisms that provoke diarrhea.

How to prepare dogwood fruits in order to use these preparations for healing recipes with Cornelian cherry?

In order to preserve all the beneficial properties of the Cornelian fruit, it is necessary to process the pulp and juice of the Cornelian cherry in a gentle manner, without destroying the composition of substances that have a therapeutic effect. Several recipes for harvesting the pulp and juice of will Cornelian cherry allow you to use the fruits of Cornelian cherry with healing benefits.

Concentrated juice with Cornelian cherry

Cornelian cherry fruits have a not too thick layer of pulp and a significant bone, which makes it difficult to make juice in a traditional juicer. For this reason, the juice from the fruits of Cornelian cherry is extracted by grinding the berries in order to obtain pulp, and only after that the resulting pulp is pressed onto the juice and cake. For these purposes, the largest and most ripe berries are chosen (even overripe berries), which are washed, scalded with boiling water and rubbed with a pestle in a metal sieve. The resulting pulp is squeezed in a juicer to a cake, which is also useful as a raw material for healing recipes with Cornelian cherry. Concentrated dogwood juice is preserved in the same way that concentrated cherry juice is prepared (not by boiling the juice itself, but by pasteurizing glass jars with juice). Concentrated Cornelian cherry juice has a high degree of acidity, which allows it to be preserved without heat treatment in hermetically sealed glass containers for many years.

Cornelian cherry pulp puree

The Cornelian cherry pulp obtained after grinding in a metal sieve can be used to make fresh puree. But to reduce the sour taste of Cornelian cherry puree, it is mixed in a 1: 1 ratio with the pulp of apples. Such Cornelian cherry puree can be used as a dessert dish, as well as to prepare face masks with it. In masks for facial skin with the effect of acid peeling, it is appropriate to use the pulp of Cornelian cherry fruits without the addition of apple pulp to increase the concentration of natural acids in the mask.

Morse with fruits of Cornelian cherry

Fruit drink with Cornelian cherry can be prepared without heat treatment. To do this, pour cake and pulp, or cake and a little Cornelian cherry juice with boiled water that has cooled to 176 degrees Fahrenheit (80 degrees Celsius). At the same time, the proportion is observed: one volume of pulp and cake (or one volume of cake and juice) to two volumes of water. Such a drink can be drunk as an independent remedy for diarrhea or as a fortified drink.

Tea with Cornelian cherry fruits

Cornelian cherry fruit tea is prepared on the basis of brewing pomace or pulp of Cornelian cherry fruits with cooling boiled water. Such tea is not drunk every day, but only when necessary - to achieve a therapeutic effect. Brewed tea on the fruits of Cornelian cherry can be used as a fortified remedy. For these purposes, the fruits can be used fresh (cut in half) or dried (dried) - brewed like rose hips.

It must be remembered that it is harmful to get carried away with healing drinks with Cornelian cherry, since the tannins in the composition of Cornelian cherry are so active that they can cause the development of dysbiosis . It is forbidden to use drinks and pulp from the Cornelian cherry fruit in the development of bloody diarrhea, as its causes may not be associated with an infection, but with more complex and dangerous bowel problems. It is contraindicated to use Cornelian cherry fruits in the form of concentrated juice and pure pulp for food if there are diseases associated with intestinal injuries, as well as in the presence of high acidity or ulcers in the gastrointestinal tract.