Biologically active supplements >>>> Brewer's yeast - medicinal properties

Brewer's yeast - medicinal properties.

Food yeast is very popular in the preparation of various types of delicacies and food additives. The natural ability of yeast fungi in the course of their life to release ethyl alcohol and carbon dioxide allows them to be used as a baking powder for dough and omelets (to add puffiness) and create sparkling drinks (kvass, beer, wine).

In addition, nutritional yeast can change the flavor of food, giving it a cheese-like piquancy when added to salads, pizza or pie fillers, sauces, soups, casseroles, pies, terrines.

One of the varieties of nutritional yeast, brewer's yeast, deserves special attention, since, in addition to a technological ingredient in the production of sparkling drinks, they have a number of properties of a dietary supplement rich in B vitamins, rutin, microelements: calcium, potassium, phosphorus, magnesium, zinc.

Brewer's yeast contains a unique concentration of B vitamins: B1, B2, B6, B12, which is useful for diseases of the nervous system, skin diseases, decreased immune responses, digestive problems, endocrine diseases, and cardiovascular diseases.

Brewer's yeast is an excellent stimulator of all types of metabolic processes: protein, carbohydrate, lipid. Brewer's yeast improves regenerative processes, participates in the synthesis of nucleic acids, vitamins, and enzymes.

Brewer's yeast has practically no contraindications for use, except for individual intolerance. Brewer's yeast does not accumulate in the body, and after utilization of the necessary components, it is removed from the body without problems.

If you suffer from metabolic disorders, skin diseases, exhaustion of the nervous system, weak immunity, dysbacteriosis, furunculosis or acne, then brewer's yeast is made for you.

A convenient form of production, tablets and powder, allows you to use brewer's yeast as a medicine and as an additive to food, enriching it with the content of B vitamins. Brewer's yeast is consumed during or after meals. Brewer's yeast has one drawback - it is high in calories.